Spiced Silkworm Pupa

Name: Spiced Silkworm Pupa
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g silkworm chrysalis; 1/2 tsp salt; 1/2 tsp Chicken Essence; 4g shallot; 3g ginger; 3g garlic; 1 tbsp Soy sauce; 1/2 tsp pepper powder; 4 tbsp water; Some Vegetable oil

by Doodle little flower cow

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

As a student, Hua Niu liked to eat the spiced silkworm pupa made by Niu's mother. Every time I opened the lunch box, when I saw the spiced silkworm chrysalis, the Hua Niu ate very happily. The soup is mixed with rice, the taste is delicious.

Spiced Silkworm Pupa

1. After washing the silkworm chrysalis, soak in water for 5 minutes, take out the drained water and set aside; pat the green onion, ginger, and garlic into small pieces, pour the bottom oil in the wok, add the onion, ginger, and garlic to taste