1. Prepare the ingredients
2. Put a little vegetable oil in the pot, add all the ingredients and saute slightly
3. Add 3 bowls of water
4. Bring to a boil, add rock sugar
5. Add steamed fish soy sauce
6. Add brine juice etc.
7. Add soy sauce, cooking wine and other seasonings, turn to low heat and cook for 20 minutes to taste
8. Put it in a basin and let it cool for later use
9. Wash the fish, remove the black film from the belly of the fish, and remove the white tendons in the middle of the back
10. Cut the fish into 2 finger-wide pieces, then cut 2 halves from the fish bone
11. Add salt to the fish cubes
12. Add in high white wine, stir well, and marinate for a while
13. Burn the peanut oil to 60% heat, add the fish pieces and fry it
14. Fish pieces are hard, remove, let cool
15. Re-fry the fish after cooling
16. Fried until crispy
17. Take out the fish nuggets that have been fried twice
18. Soak in the brine juice for more than 4 hours
19. Serve as a goldfish with cherry tomatoes and cucumber slices
20. Let's have a close-up of the goldfish, it's easy! But very beautiful
