Spiced Tea Egg
by Xiang Jiutian
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Put cold water in the pot → add ingredient A → boil on high heat → turn to low heat and continue to cook for 10 minutes.
2. Take out the eggs and soak in cold water → after cooling → crack the egg shell with a steel spoon.
3. Put enough water in the pot → add ingredient B → boil.
4. Add ingredient C → cook until melted.
5. Add ingredient D → boil.
6. Add eggs → cook on medium heat for 20 minutes.
7. Soak for 10 hours to taste.
Tips:Step 6 completely peel off the eggshell
You can cook a whole brown tea egg
