1. Clean the eggs
2. Put a proper amount of water in a pot and cook (water outside the table of materials)
3. After cooling, use a spoon to crack the eggs
4. Put all the spices in the pot
5. Add 550 grams of water and stir well
6. Boil the seasoning water on medium heat, turn to low heat and simmer for 3 minutes
7. Add eggs, simmer for 5 minutes, turn off the heat and soak overnight
8. Finished product
9. Breakfast is very convenient
Tips:Black tea is used to make tea eggs. The color and taste are better. Make it in the evening, and eat it the next morning.
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