Name: Spiced Tea Egg
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 egg; 2 pcs star anise; 2g Bay leaf; 1g Cinnamon; 2g Fennel; 30g Sugar; 20g salt; 15g Soy sauce; 600g water; 5g Black tea leaves

Spiced Tea Egg

by A Pear Blossom Pressed Begonia

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

It's been a long time since I came to the kitchen. Now this recipe is tea eggs. I believe that everyone can make them. I will continue to bring my recipes. Anyone who has read my recipes knows that I never make the right amount of a few spoonfuls of this kind of things. They are all gram recipes. very good.

If you are interested in marinated eggs, you can pay attention to the redneck marinated eggs in the kitchen, which is different from the way of tea eggs, but it also has a special flavor. Link www.xiachufang.com/courses/110000000000007043/

The tea egg course is also here, the taste is better, friends who like it can take a look.
Tea egg course link:

Spiced Tea Egg

1. The first is to clean the eggs. Clean the eggs, place them in a pot of cold water, boil on high heat, turn off the heat, and simmer for 5 minutes.

2. Weigh all the seasonings in a bowl until the water is poured.

3. The spice is also called good, soak it in water a little, now the spice is not very clean.
In addition, the tea is well-known. It should be emphasized that black tea must be used. Pu'er tea can also be used. Don't use West Lake Longjing or something. The taste must be very strange.

4. Pour the seasonings and spices into the pot, simmer on high heat first, and burn for 3 minutes on a low fire. The tea can be added later to let the flavor of the spices and tea enter the water first.

5. Put the cooked eggs with cracks on the surface. The surface of the eggs should be hit evenly, otherwise it will not be easy to taste. Continue to boil on high heat and simmer for 5 minutes.

6. In this way, the spiced tea eggs are good. The spiced tea eggs are not made of five-spice powder, but are eggs made from several kinds of fragrant spice tea. It is best to eat after simmering for 12 to 20 hours.

Tips:
Recently, some simple versions of hot and sour noodles and simple Chongqing noodles will be launched for everyone to copy easily. Recently, WeChat has reached the upper limit, and there is no way to add people. I will delete some and add them.