Spiced Tea Egg
by Xinyue Little Chef
Favorite
Difficulty
Easy
Time
5m
Serving
1
Spiced Tea Egg
1. Eggs in a pan under cold water, cook for six minutes and then remove.
2. Put it out and put it in cold water.
3. The chilled eggs cracked.
4. Add appropriate amount of tea, cinnamon, rock sugar, bay leaves, star anise, pepper, green onion, ginger, salt, five-spice powder, dark soy sauce, and boiled eggs.
5. Simmer on low heat for 25 minutes, turn off the heat and simmer for another half an hour.
