1. Prepare the materials;
2. Boil the eggs in a pot under cold water for 10 minutes, simmer for 5 minutes and then take out to let cool;
3. The egg cracks the egg shell gently;
4. Put a proper amount of water in the pot, add tea, cinnamon, tangerine peel, star anise, rock sugar;
5. Pour soy sauce;
6. Put in salt
7. Add a teaspoon of five-spice powder and bring to a boil on high heat;
8. After the tea is boiled, add eggs, cook for 20 minutes on medium-low heat, and simmer for 30 minutes after turning off the heat.
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