Spiced Tea Egg
1.
Prepare the materials;
2.
Boil the eggs in a pot under cold water for 10 minutes, simmer for 5 minutes and then take out to let cool;
3.
The egg cracks the egg shell gently;
4.
Put a proper amount of water in the pot, add tea, cinnamon, tangerine peel, star anise, rock sugar;
5.
Pour soy sauce;
6.
Put in salt
7.
Add a teaspoon of five-spice powder and bring to a boil on high heat;
8.
After the tea is boiled, add eggs, cook for 20 minutes on medium-low heat, and simmer for 30 minutes after turning off the heat.