1. Clean the egg shell;
2. Steam in a steamer;
3. Cracks in the shell of the steamed egg cool down;
4. Put star anise, bay leaves, cinnamon and black tea bags in the pot;
5. Put in the eggs, add appropriate amount of water, light soy sauce, and salt, and cover the top of the eggs;
6. Select the stewing function to stew for 3 hours.
Tips:The boiled eggs will be more fragrant and delicious if soaked overnight.
