Spiced Vegetarian Chicken
1.
Vegetarian chicken slices
2.
Put it in the pan and fry until golden brown
3.
Add seasonings, simmer in water for about 10 minutes
4.
carry out
Tips:
Cut the vegetarian chicken into slices of 0.5CM size (not too thick, if it is thick, it will not be very soft in the middle if it is fried on both sides, and the finished product will affect the taste).