Spiced Vegetarian Chicken

Spiced Vegetarian Chicken

1. Prepare a piece of vegetarian chicken, remove the packaging, and rinse with running water

2. Cut the vegetarian chicken into round slices evenly in a thickness of about 1cm

3. Prepare a frying pan, pour a little oil, heat it up, put the vegetarian chicken in

4. Slowly fry until the vegetarian chicken pieces are golden on both sides, remove the oil

5. Prepare a bowl, put half a bowl of cold water, soak the fried vegetarian chicken in cold water, about 10 minutes

6. In the cooking pot, put a little water, add about 6ml of soy sauce, a teaspoon of sugar, and a little five-spice powder

7. Pour the water from the vegetarian chicken and the soaked vegetarian chicken into the pot together

8. Start cooking pot "dry pot" mode, or manual cooking mode at medium heat

9. Gurgling, gurgling, the soup starts to boil

10. About 8-10 minutes, turn off the heat, sprinkle with chopped green onion, and finish

Tips:

The vegetarian chicken tastes better, so you don’t need to add salt. If you like to eat saltier, you can add more light soy sauce.