Spicy and Delicious Appetizer---zizania White Duck Heart

Name: Spicy and Delicious Appetizer---zizania White Duck Heart
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Zizania; 250g Duck heart; 1 clove garlic; 2s parsley; 3 pcs Fresh chili; 1 tablespoon Blending oil; 1/2 a spoon Cooking Wine; Some salt; 1/2 a spoon Steamed fish drum oil; 1 tablespoon and a half Heinz Ketchup; Some Chicken Essence

by Still good food

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In summer, there is no appetite for many times. If it is a little bit sour and a little spicy, it will be a good meal. But spicy food is not my patent (the one in my family is my favorite). I think it's a little bit spicy, it's still quite seasoned, sometimes it's a little bit spicy. Another flavour of the dish comes out, and eating a little chili properly can also prevent colds. Of course, you need to be clear about the varieties of peppers, otherwise they will be very spicy. I usually buy peppers that are not spicy. This is also suitable for children to eat. Children who have not eaten chili will generally not be spicy. "

Spicy and Delicious Appetizer---zizania White Duck Heart

1. Ingredients: 3 Zizania roots (three sturdy roots are enough) 250g duck heart, fresh chili, 3 coriander, 2 garlic, 1 clove Seasoning: 1 tablespoon of cooking wine, half a tablespoon of salt, right amount of chicken essence, right amount of steamed fish drum oil, half a tablespoon of Heinz tomato sauce 1 Half spoon

Spicy and Delicious Appetizer---zizania White Duck Heart recipe

2. Wash the ingredients, cut the zizania root into hob pieces, duck heart, halve chili and coriander, and set aside.

3. Place a pot on the fire to boil water, pour in the blanched water and pick up for later use.

4. Heat the pan, pour in the blended oil, pour in the garlic and sauté until fragrant.

5. Stir-fry the duck heart until the duck heart changes color.

6. Add the chili segments and stir fry for flavor.

7. Pour the rice whites and stir fry.

8. Pour the cooking wine.

9. Pour in salt and chicken essence.

10. Pour in the steamed fish oil and stir fry until it tastes.

11. .Pour in Heinz tomato sauce and stir-fry evenly.

12. Pour the coriander and stir-fry just before the pot.

Tips:
*Zizania sibiricum should not be too large, otherwise it will not be easy to taste.

*The duck heart is cut in half and it will not be easy to cook, so you need to stir fry more.

*Coriander can be eaten raw or not fried, it doesn't matter if you don't like it, don't put it.