Spicy and Delicious-roasted Silver Carp

Name: Spicy and Delicious-roasted Silver Carp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Silver carp; Some Lotus root; Some Fungus; Some Tricholoma; Some parsley; Some shallot; Some ginger; Some garlic; Some Dried chili; Some pepper; Some Pixian Doubanjiang; Some Soy sauce; Some salt; Some Sugar; Some oil; Some Cooking Wine; Some Chili noodles; Some Cumin

by Delicious without limits

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I ate grilled fish at a Chongqing-style grilled fish restaurant at some noon last week and it tasted great. At that time, I discovered that there were people waiting for a seat, and I didn't take it seriously. Because I didn't forget the taste, I went straight there after get off work on weekends. I saw that there were more than 10 people waiting for a seat, and I could only retreat.
But I'm not reconciled, I can't do it myself if I can't line up! So I went straight to the market in the afternoon and bought a silver carp that was 2 catties and 4 doubles. The silver carp had few bones. It was a pleasure to eat. The chopsticks just can't stop, you know that! "

Spicy and Delicious-roasted Silver Carp

1. Wash the fish, use a knife to spread the knives on both sides of the fish body, and then divide the fish part along the fish bones to divide the fish into two halves, connect the fish back, spread the fish body with green onion, ginger slices, cooking wine and salt, and marinate System for 20 minutes.

Spicy and Delicious-roasted Silver Carp recipe

2. Put the marinated fish in a baking tray lined with tin foil, lined with shallots and ginger slices, brush the fish with oil and soy sauce, sprinkle with chili noodles and cumin powder, and put it in a preheated oven at 220 degrees and roast on the upper and lower fire for 20 degrees. Minutes (you can take out the soy sauce and oil again in the middle).

3. Heat oil in a wok, add garlic cloves, ginger slices, green onions, dried red peppers, and pepper, add Pixian bean paste, stir fry to get the red oil, then add water to boil, add light soy sauce, salt, sugar, chicken essence to taste, add Boil black fungus, mushroom and lotus root together until broken.