![[spicy and Spicy Crayfish with Wine] A Favorite for Meat Lovers](https://img.simplechinesefood.com/51/51f89cf5586b967fc90bc6429115a82f.jpg "[spicy and Spicy Crayfish with Wine] A Favorite for Meat Lovers")
[spicy and Spicy Crayfish with Wine] A Favorite for Meat Lovers
by Flowered flower
Favorite
Difficulty
Easy
Time
20m
Serving
2
I gnawed chicken feet on Saturday and crayfish on Sunday. At this moment, it is another Sunday, early in the morning!
2 hours ago, someone said: If you don’t buy these packs of instant noodles and add some money, we can make a crayfish meal again... In the world of foodies, you must be considerate, our love for food, It is absolutely very dedicated!
Born to be beautiful, crayfish is just like this! Who can be the enemy of the red and bright coat?
In crayfish cooking, in addition to beer, Erguotou is added. The aroma of the wine blends with the spicy and delicious flavor. The wonderful taste is self-evident! Licking shrimp shells in the soup are fragrant shit people~~~ [Spicy and spicy crayfish with wine] A favorite for meat lovers [Spicy and spicy crayfish with wine] A favorite for meat lovers [Spicy and spicy crayfish with wine] The favorite of meat lovers (just lick it at home, you know...) The soup must not be too dry, keep a little bit, and for those with heavy taste, you can eat it with a bowl of noodles. I make crayfish at home, and I can rest assured when I eat it. I buy live shrimps and keep them in water for a few hours. After washing them, they are fried in a pot. If you don't dare to brush... a trick for the faint-hearted: wear kitchen gloves to brush, warm water, and then rinse thoroughly. I won’t talk about the advantages of beer as a dish. People who read my recipes know that I often use it. Liquor, N+1 portions of garlic and ginger are used for sterilization, and cooking wine is also essential! "
2 hours ago, someone said: If you don’t buy these packs of instant noodles and add some money, we can make a crayfish meal again... In the world of foodies, you must be considerate, our love for food, It is absolutely very dedicated!
Born to be beautiful, crayfish is just like this! Who can be the enemy of the red and bright coat?
In crayfish cooking, in addition to beer, Erguotou is added. The aroma of the wine blends with the spicy and delicious flavor. The wonderful taste is self-evident! Licking shrimp shells in the soup are fragrant shit people~~~ [Spicy and spicy crayfish with wine] A favorite for meat lovers [Spicy and spicy crayfish with wine] A favorite for meat lovers [Spicy and spicy crayfish with wine] The favorite of meat lovers (just lick it at home, you know...) The soup must not be too dry, keep a little bit, and for those with heavy taste, you can eat it with a bowl of noodles. I make crayfish at home, and I can rest assured when I eat it. I buy live shrimps and keep them in water for a few hours. After washing them, they are fried in a pot. If you don't dare to brush... a trick for the faint-hearted: wear kitchen gloves to brush, warm water, and then rinse thoroughly. I won’t talk about the advantages of beer as a dish. People who read my recipes know that I often use it. Liquor, N+1 portions of garlic and ginger are used for sterilization, and cooking wine is also essential! "
![[spicy and Spicy Crayfish with Wine] A Favorite for Meat Lovers recipe](https://img.simplechinesefood.com/4d/4db6792b5c1b1410dee35521883c7e24.jpg "[spicy and Spicy Crayfish with Wine] A Favorite for Meat Lovers recipe")
![[spicy and Spicy Crayfish with Wine] A Favorite for Meat Lovers recipe](https://img.simplechinesefood.com/79/7955f1abd86248f6eafe0dbe461ae61f.jpg "[spicy and Spicy Crayfish with Wine] A Favorite for Meat Lovers recipe")
![[spicy and Spicy Crayfish with Wine] A Favorite for Meat Lovers recipe](https://img.simplechinesefood.com/4b/4bbd292b8ec40035f3146a5489856e36.jpg "[spicy and Spicy Crayfish with Wine] A Favorite for Meat Lovers recipe")
![[spicy and Spicy Crayfish with Wine] A Favorite for Meat Lovers recipe](https://img.simplechinesefood.com/96/96f02815edf25a3622fd8c50ad8772ff.jpg "[spicy and Spicy Crayfish with Wine] A Favorite for Meat Lovers recipe")
![[spicy and Spicy Crayfish with Wine] A Favorite for Meat Lovers recipe](https://img.simplechinesefood.com/03/034dd51d74134fc8ba941871506ccfe8.jpg "[spicy and Spicy Crayfish with Wine] A Favorite for Meat Lovers recipe")
![[spicy and Spicy Crayfish with Wine] A Favorite for Meat Lovers recipe](https://img.simplechinesefood.com/e7/e783d2c055502b24aaf60efa8e637a3e.jpg "[spicy and Spicy Crayfish with Wine] A Favorite for Meat Lovers recipe")
![[spicy and Spicy Crayfish with Wine] A Favorite for Meat Lovers recipe](https://img.simplechinesefood.com/30/3024a62793f03df50e2cd6569f985224.jpg "[spicy and Spicy Crayfish with Wine] A Favorite for Meat Lovers recipe")
![[spicy and Spicy Crayfish with Wine] A Favorite for Meat Lovers recipe](https://img.simplechinesefood.com/68/6883f2e626519eb478a0f9ea3a7205d8.jpg "[spicy and Spicy Crayfish with Wine] A Favorite for Meat Lovers recipe")
