1. Prepare the ingredients you need. Cucumbers can be replaced with your favorite vegetarian dishes. The noodles are handmade thin noodles. I really want to buy a noodle machine and make it by myself.
2. Prepare the cooked peanuts. They are ready-made from Taobao. You can make them yourself. Red oil chili is also made by yourself. Those who don’t know how can ask me for the method, and I will also upload the method.
3. Don’t peel it, just use the back of a knife to scrape off the thorns on the cucumber surface, then wash and cut into thin filaments for later use.
4. Garlic smashed and minced
5. Wash the green onions, mince and set aside
6. Put oil, ground chili, chicken essence, red oil chili, vinegar, sugar, pepper powder, white sesame seeds in a bowl, stir evenly to make a mixture
7. Add a lot of water to the pot to boil, cook the bottom noodles until they are broken, pick up the noodles with a colander, press on it with chopsticks to fix the noodles, hold the handle of the spoon firmly with the other hand, and dry the noodles vigorously.
8. Put the noodles in a container, pour the sesame oil and mix well so that the noodles do not stick to each other
9. Put the noodles mixed with sesame oil on a plate, then put the chives and minced garlic on top of the noodles.
10. Then add the ground peanuts
11. Finally, put the sauce in and stir thoroughly, and you can start eating
12. What someone eats is called Huan, but people who like heavy flavors must love it
13. ........
Tips:ps;1. Do not cook the noodles too softly, just cut it off, and be sure to spin dry..
2. While it is hot, mix the noodles with oil so that they don’t stick together...
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
