Spicy and Spicy Radish Shreds
by Moshang 0_0
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the radishes into thin strips and put them in a pot.
2. Cut the garlic sprouts into small pieces.
3. Put the cut garlic seedlings, salt, monosodium glutamate, chili noodles, and pepper on top of the shredded radish.
4. Boil oil in a pot and pour it over the condiments after it is boiling hot.
5. Add vinegar and light soy sauce and stir evenly.
