Spicy Assorted Tofu Claypot

Name: Spicy Assorted Tofu Claypot
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g tofu; 200g Baby dishes; 100g Mushroom; 50g Rice noodles; 100g ball; 1 teaspoon salt; 1 teaspoon Chicken Bouillon Powder; 2 teaspoons Soy sauce; 5g Chopped green onions; 5g Minced garlic

by Rooftop canteen

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

1

This winter must-eat spicy mixed tofu pot, this is the respect for winter

Spicy Assorted Tofu Claypot

1. Cut tofu into pieces, soak in warm water, soak vermicelli in warm water

2. Put oil in the pan, add some salt (so that the pan is not sticky), add tofu, and fry until golden on both sides

3. Add oil in a casserole and stir-fry chopped shallots and garlic

4. Add warm water, add vermicelli, baby cabbage, small mushrooms, fried tofu, and favorite balls

5. Add a spoonful of salt, a spoonful of chicken essence, and two spoons of light soy sauce. Cover the lid and slurp for a while. Sprinkle with chopped green onion before serving.