1. Cut tofu into pieces, soak in warm water, soak vermicelli in warm water
2. Put oil in the pan, add some salt (so that the pan is not sticky), add tofu, and fry until golden on both sides
3. Add oil in a casserole and stir-fry chopped shallots and garlic
4. Add warm water, add vermicelli, baby cabbage, small mushrooms, fried tofu, and favorite balls
5. Add a spoonful of salt, a spoonful of chicken essence, and two spoons of light soy sauce. Cover the lid and slurp for a while. Sprinkle with chopped green onion before serving.
