Spicy Baby Potatoes
1.
Ingredients preparation
2.
First wash the small potatoes and put them in a pot and cook for 20 minutes, then pick them up (smaller ones are enough for more than ten minutes)
3.
Flatten with a knife (you can also cut into small pieces, but I think flattened ones are more delicious)
4.
Wash the chives and cut the chopped green onions
5.
Raise the frying pan, add potatoes and fry until golden on both sides, sprinkle in salt and mix well
6.
Sprinkle in thirteen incense, chili powder and mix well
7.
Pour in the light soy sauce and mix well
8.
Sprinkle in chopped green onions, fry for a while, wait for the aroma of green onions to blow on your face, then serve
Tips:
Potato skins are very nutritious, so just brush them cleanly, so you don't have to peel them. Make smaller pieces for more flavor. If there is no thirteen fragrance, use pepper and cumin powder instead. There must be scallions, there must be scallions, there must be scallions. why? It smells so good!