Spicy Bacon and Carrot Rice
by Azalea Gourmet
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Soak the rice for 2 hours in advance, and it will taste better if you drink enough water to cook the rice. The amount of water should be as high as one finger. (The amount of water for unsoaked rice is based on this. If the rice has been soaked, the amount of water should be reduced.) That is, put your fingers flat on the rice and the amount of water is just parallel to your fingers. To make braised rice, the amount of water is too much, and the rice is too soft and sticky. If the rice is too hard, it will be difficult to digest, so the amount of water is critical.
2. Cut the green radish and sausage into small pieces. The green color of radish is better. Sausage can also be replaced with bacon.
3. Put the radish bacon and rice together in a casserole. Then add ginger slices, pepper, aniseed, salt, five-spice powder, and olive oil and stir well.
4. Then add a spoonful of chili oil.
5. Cover the casserole and simmer for about 8-10 minutes.
6. Then open the lid and pour a little vegetable oil along the side of the pot. The purpose of pouring oil is to make the rice crust crisper, thicker and more fragrant. If you don't add oil, the rice crust will burn easily.
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