Spicy Bean Carrots

by ming47273211

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

In the summer season of eating beans, there are various ways to eat it, so adults and children love it.

Spicy Bean Carrots

1. Remove both ends of the beans, tear off the old tendons, wash and cut diagonally into silk with a knife.

2. Pour a little oil into the pan and stir-fry the peppercorns over a low heat to create a fragrance.

3. Pour the shredded beans and stir fry over medium heat.

4. The green beans change from emerald green to olive green, and they are fried until tender.

5. Stir-fry the beans, add salt, sugar, and light soy sauce.

6. Stir fry evenly.

7. Just serve it, simple and delicious😋

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