1. Remove both ends of the beans, tear off the old tendons, wash and cut diagonally into silk with a knife.
2. Pour a little oil into the pan and stir-fry the peppercorns over a low heat to create a fragrance.
3. Pour the shredded beans and stir fry over medium heat.
4. The green beans change from emerald green to olive green, and they are fried until tender.
5. Stir-fry the beans, add salt, sugar, and light soy sauce.
6. Stir fry evenly.
7. Just serve it, simple and delicious😋
