Spicy Beancurd Strips
by getit✌
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Soak the yuba in cold water for five minutes in advance. Do not soak for a long time. It will be too soft for a long time.
2. Mash the dried chilies and add a spoonful of white sesame chilies.
3. Add half a teaspoon of salt.
4. Pour the oil over the chili peppers.
5. Add an appropriate amount of oil to the wok and heat until 70% hot.
6. Pour the yuba and fry until it turns yellow.
7. Pour the chili oil and stir fry for two minutes.
8. Add cumin and stir fry for a minute.
9. Add green and red peppers before starting the pan (this step can be omitted).
