Spicy Beans

Name: Spicy Beans
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Carob; 1 Meat sausage; 500g oil; 10g salt; 2g MSG; 10g sesame; 20g Chopped chili

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

"Spicy beans" evolved from dry-stirred beans. The cooking method is similar to that of dry-stirring. The reason why it is called "spicy beans" is mainly for seasoning. The aroma comes from sesame seeds, and the spiciness depends on crushed chili. It is very suitable for serving with rice, and also suitable for serving with wine.

Ingredients

500g Carob
1 Meat Sausage
500g Oil
10g Salt
2g Msg
10g Sesame
20g Chopped Chili

Spicy Beans

1. Pick and wash the beans and drain the water

2. Cut the sausage into strips

3. Put more oil in the pot, heat it up and fry the beans for dehydration

4. Re-explode again

5. Fry until the beans are wilted, and then you can remove them for later use

6. Use the remaining temperature of the oil in the pan to fry the sausages, put them in for 10 seconds, and then remove them.

7. Leave the bottom oil in the pot, add sesame seeds and chopped peppers to low heat

8. Just change the color of the crushed chili, don’t fry it

9. Put the beans

10. After flipping the spoon quickly, put in the sausage

11. Season with salt and MSG

12. Stir fry repeatedly

13. Turn off the heat after stirring evenly

14. Put it out of the pot and serve on the table

Tips:
1. Beans are fried in two parts to facilitate dehydration of the surface layer and lock in a little water inside.
2. It is also not necessary to put the meat sausage, all according to your own favorite.