Spicy Beef
by Yaya Yang Xiaochu
Favorite
Difficulty
Easy
Time
1h
Serving
2
spicy beef. "
1. Buy the meat and cut it into the size you like, and cut it along the lines. The so-called cross-cutting of cattle, sheep, and pigs.
2. Soak the cut beef in water, soak it twice more to remove the blood, and boil it in a pot of cold water over a low heat, and boil it to remove the blood.
3. Boil until there is blood foam floating in the water, so that you can remove the fire, rinse with cold water, and rinse off the foam.
4. The rinsed beef is marinated with 2 spoons of light soy sauce, 2 spoons of oysters, a little sesame oil and cumin seeds for 2 hours. If you have time, you can put it in the refrigerator overnight.
5. Take out the marinated beef and prepare it. Prepare all the ingredients you need. There are white sesame seeds, and the white sesame seeds should be fragrant in advance. Fry them in a dry pan until the sesame seeds are slightly yellow and have a sesame fragrance. Chili noodles and pepper powder , Thirteen incense, chili powder, garlic, mince.
6. Pour an appropriate amount of rapeseed oil or peanut oil into the bread machine barrel.
7. Pour the marinated beef into the bread machine and start the roasting mode for 15 minutes.
8. Pour all the ingredients into the bread machine.
9. Cover the inner lid of the bread machine barrel and start the frying dried fruit mode.
10. In the middle, you can press Pause to open the lid to see the state of beef stir-frying.
11. The stir-frying is complete, and the fragrant beef cattle is out of the oven.
12. Finished picture.
13. Finished picture.
14. Finished picture.
