Spicy Beef Brisket
by Miss_Rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Soak the sirloin for two hours in advance and change the water twice in the middle.
2. Wash the sprouts with water several times to remove the salt.
3. Boil the sirloin, boil the sirloin in a pot under cold water, pour the cooking wine into the boil, cook for another five minutes, remove the sirloin, do not pour out all the broth of the sirloin, leave a bowl.
4. Heat the wok with oil, add the spicy hot pot ingredients and stir fry until fragrant.
5. Add shredded ginger and stir fry the sirloin.
6. After stirring evenly, pour the sprouts into the pot and stir fry.
7. Add salt and light soy sauce, stir well, add a bowl of boiled sirloin soup.
8. Pour all into the electric pressure cooker, select the "beef/mutton" button, and cook for half an hour.
9. Add water to the cornstarch to thicken the juice, and pour it into the roasted sirloin to thicken the soup.
10. Spicy beef brisket.
