Spicy Beef Hot Pot
by mature11
Favorite
Difficulty
Easy
Time
10m
Serving
2
Winter is the season to eat hot pot, especially when the weather is bad, hot pot restaurants are full, and all the hot pot-related ingredients in the vegetable market are also selling very well. Eat hot pot when it’s cold. Everyone sits around the table and guards a pot. All kinds of vegetables, soy products, meat, mushrooms are really fun. You can cook whatever you want. There is a lot of atmosphere in the house. It also became warm due to the boiling of the hot pot, and the humidity also increased.
There are many types of hot pot, there are clear soup, sour soup, and Sichuan-flavored spicy...Of course I like spicy hot pot. I searched all online spicy hot pot restaurants before and tried it from house to house, but few were satisfied. , I always feel almost something, and occasionally I have encountered good ones. I used to like to go to hot pot restaurants, in groups of three or five. When friends meet, everyone chats and eats together. Now I rarely go there. Mainly I am really worried about the soup base of the hot pot restaurant. In addition, I see that the hot pot restaurant master has a cold. I didn't wash my hands, and I picked up the seasoning bowl and tasted it with my mouth, never wanting to go. Another point is that even after eating warm and warm outside, you still have to experience a period of cold before returning home. It’s most comfortable to eat hot pot at home. After eating, you can enjoy tea at home and watch TV. It’s so pleasant. But it is really difficult to make authentic spicy hot pot at home. The soup base is complicated and troublesome. It is difficult to make at home. I don't know how to buy the hot pot base in the supermarket. It is salty and the spicy flavor is not enough. That's why I, a spicy man, always want to go to Chengdu:-).
By chance, I met Vicky Lin, a private Sichuan cuisine chef who loves food. She is very beautiful, and she did not expect to be so young to cook authentic Sichuan cuisine. She once taught us how to make spicy hot pot base, but when I looked at the recipe, it was really troublesome. There were 20 to 30 kinds of seasonings and Chinese medicinal materials in it. If the family uses a small amount, they don’t have to buy all the seasonings. If you have less money, you still have to fry, so I chose to give up decisively. But there were too many foods, and many people wanted to eat it, so everyone asked Lin Meiren to make it and repackage it and sell it to us. Of course I am one of the foodies. I can’t wait to try the spicy beef hot pot when the bottom material is available. When the bottom material is in the pot and the soup is boiled, the spicy flavor of the room is refreshing. It is a huge temptation, and I can’t help but salivate ( It's not an exaggeration at all). I haven't tasted this taste for many years. The taste is too authentic, hot and spicy, and it is a few blocks away from the hot pot restaurant.
Eating spicy food will be addictive. I ate hot pot full at noon, and I ate it for a long time. Unexpectedly, I wanted to eat it again at night, so I forced myself to eat it again at noon the next day. I would definitely not get tired after eating for two days. I am still aftertaste!
The soup base of the hot pot is usually made of broth. Here, thick soup is used instead of fragrant and fresh. If you have time, you can also make your own broth!
The beef uses fresh tenderloin, which is relatively tender. I don't want to buy frozen beef or mutton slices. There is too much fat and the meat is too mixed, so I still choose fresh meat. Beef is the most nutritious animal meat. It is high in protein and low in fat. It is more compatible with spicy hot pot.
There are many types of hot pot, there are clear soup, sour soup, and Sichuan-flavored spicy...Of course I like spicy hot pot. I searched all online spicy hot pot restaurants before and tried it from house to house, but few were satisfied. , I always feel almost something, and occasionally I have encountered good ones. I used to like to go to hot pot restaurants, in groups of three or five. When friends meet, everyone chats and eats together. Now I rarely go there. Mainly I am really worried about the soup base of the hot pot restaurant. In addition, I see that the hot pot restaurant master has a cold. I didn't wash my hands, and I picked up the seasoning bowl and tasted it with my mouth, never wanting to go. Another point is that even after eating warm and warm outside, you still have to experience a period of cold before returning home. It’s most comfortable to eat hot pot at home. After eating, you can enjoy tea at home and watch TV. It’s so pleasant. But it is really difficult to make authentic spicy hot pot at home. The soup base is complicated and troublesome. It is difficult to make at home. I don't know how to buy the hot pot base in the supermarket. It is salty and the spicy flavor is not enough. That's why I, a spicy man, always want to go to Chengdu:-).
By chance, I met Vicky Lin, a private Sichuan cuisine chef who loves food. She is very beautiful, and she did not expect to be so young to cook authentic Sichuan cuisine. She once taught us how to make spicy hot pot base, but when I looked at the recipe, it was really troublesome. There were 20 to 30 kinds of seasonings and Chinese medicinal materials in it. If the family uses a small amount, they don’t have to buy all the seasonings. If you have less money, you still have to fry, so I chose to give up decisively. But there were too many foods, and many people wanted to eat it, so everyone asked Lin Meiren to make it and repackage it and sell it to us. Of course I am one of the foodies. I can’t wait to try the spicy beef hot pot when the bottom material is available. When the bottom material is in the pot and the soup is boiled, the spicy flavor of the room is refreshing. It is a huge temptation, and I can’t help but salivate ( It's not an exaggeration at all). I haven't tasted this taste for many years. The taste is too authentic, hot and spicy, and it is a few blocks away from the hot pot restaurant.
Eating spicy food will be addictive. I ate hot pot full at noon, and I ate it for a long time. Unexpectedly, I wanted to eat it again at night, so I forced myself to eat it again at noon the next day. I would definitely not get tired after eating for two days. I am still aftertaste!
The soup base of the hot pot is usually made of broth. Here, thick soup is used instead of fragrant and fresh. If you have time, you can also make your own broth!
The beef uses fresh tenderloin, which is relatively tender. I don't want to buy frozen beef or mutton slices. There is too much fat and the meat is too mixed, so I still choose fresh meat. Beef is the most nutritious animal meat. It is high in protein and low in fat. It is more compatible with spicy hot pot.
