Spicy Beef Jerky
1.
Fresh beef. Cut into pieces, blanch the water and boil for one minute. This step is to boil the bleeding water to remove fishy.
2.
Put various spices in the pressure cooker. fennel. Star anise, cinnamon and bay leaves, plus light soy sauce and dark soy sauce. Add water. Put. Cook the beef completely, and turn to high heat first, then turn to low heat, because the pressure cooker process takes about 30 minutes.
3.
The cooked beef is cooled and cut into pieces.
4.
We first put the five-spice powder, cumin powder and chili noodles. Saute over low heat until fragrant and set aside.
5.
Heat the pan with the oil and when the oil is 70% hot, turn to the lowest heat and pour the beef. Add some light soy sauce. fry.
6.
Pour the marinade. This bittern is the bittern that everyone usually says at home that it will solidify in winter. If you don't like the taste, you can add Laoganma chili sauce. We continue to stir fry.
7.
Start the pot and control the oil for later use. This color is actually made with soy sauce and marinated oil instead of the same color. You can make it with confidence
8.
Put it in the microwave and bake on medium heat. Three to five minutes. Don't bake this for too long. Just bake the moisture inside. It will be a little sticky when it comes out of the pan. It doesn't matter to let him cool down a bit and just break it by hand.
9.
This is a special dried beef that has been passed in the microwave. Of course, if you don’t like it too dry, you can continue to stir-fry it over a low fire.
10.
We pour the beef jerky into a basin and put a little oil in it, just as we fried the crispy meat today at home, and then put it in that oil. Half the five-spice powder cumin powder, sesame seeds and chili noodles. This step is to let the spices and the beef jerky completely blend and then stir it evenly.
11.
Oil control loading plate. Sprinkle a little spice powder with white sesame seeds, cumin powder and chili noodles. This will be more fragrant.
Tips:
The ingredients for beef jerky. First, after the beef is cooked, it will not be cut until it is cooled. For the second whole process, stir fry with low heat. The third step is to enter the microwave oven to make it drier. Fourth, put the spices to let him rush out the scent and put them on the plate to make it more fragrant. In this way, its scent will be very layered.
