Spicy Beef Jerky

Name: Spicy Beef Jerky
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some Prickly ash; Some Stone ground chili noodles; Some salt; Some Cinnamon; Some Bay leaf; Some Fennel; Some ginger; Some Soy sauce; Some Cooking Wine; Some Cumin; Some pepper powder; Some Sugar; Some Millet spicy; Some Cooking oil; Some White sesame

by Sanshengchuan Chili Shop

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Among all the cold food series, I love spicy beef the most.
It is chewy and rich, the aftertaste is endless, the beef is firm, and the aroma is overflowing.
Served with graphite chili noodles and Sichuan peppercorns from Shangsanshengchuan,
The amazing hemp flavor and the strong spicy flavor are perfectly blended,
After being out of the pot, the mouth is absolutely solid, fists to the stomach, and the roots are distinct, which makes the index finger move.
Not much to say, let's operate!
arrangement! "

Spicy Beef Jerky

1. Put water in the pot, the beef has been submerged in the water, add salt, cinnamon, bay leaves, prickly pear, cumin, ginger, soy sauce, cooking wine, and blanch the beef;

2. Remove the beef and cut into strips and drain the water;

3. Heat the oil in the pan, add the beef, fry the beef jerky until it turns black, remove it;

4. Heat up the pan with hot oil, add spicy millet, stone ground chili noodles, cumin, and pepper powder, stir-fry on low heat to create a fragrance, then add fried beef, white sesame, sugar, and salt in turn, and stir well;