Spicy Beef Jerky
1.
Wash the various ingredients with blood-removed water and cut them. Cut the beef into blocks of about half a catty and put it in the pot. Add cold water to flood the surface. Add salt and appropriate cooking wine to cook together. The water will appear white at first, and it will start at this time. When bubbles appear, remove the scum during this process. Finally, after the water is boiled and the color becomes clear, the fire can be turned off.
2.
Cut the beef and take out the beef, rinse with water and cut into strips. The beef strips are probably thicker with small fingers. If they are too thick, they won't be easy to taste. Because beef is usually thick, it is not easy to cook the beef completely except for blood water, so there is some redness in the middle but it does not affect it. Reserve the beef after cutting.
3.
To boil the spices, first pour vegetable oil (peanut oil is the best, and the beef jerky is the most fragrant). As the beef needs to be fried at the end, the amount of peanut oil must not be small, and it is recommended that it is better than beef.
Put the prepared onions, green onions, shallots, ginger and garlic together in the pot for frying. It usually takes at least 40 minutes or more. When the color of the condiments gradually turns yellow, add the peppers and peppers. It is best to rinse the peppers and peppers. So as not to quickly change hair after the pan. Turn off the heat when the onions are golden brown. Take all the condiments out of the pot, squeeze out as much oil as possible from the condiments, and leave the bottom oil to prepare the beef.
4.
Turn on medium and low heat, add star anise, cumin, white buckle and other spices and fry for about 2 minutes after the oil is warm, then add the cut beef and stir fry. After the beef is all discolored, add high-fresh soy sauce and appropriate amount of rice wine to continue fry, slow Slowly, as the water evaporates and the oil in the pot becomes more and more oily, adjust the heat to low heat. This process takes about half an hour. At this time, adjust the low heat to not fry the beef too dry, wait until the beef hardness reaches your liking Turn off the heat when the hardness is high.
5.
Seasoning at the end.
Scoop out the excess oil in the pan and leave some base oil. Turn on a low heat, add a spoonful of soy sauce, salt, and a spoonful of sugar. After a few times of stir-frying, add the five-spice powder, stir-fry the pepper powder evenly, add the chili noodles, it is recommended to add in several times, you can add it according to your preference, and add it to the extent you like. Stir-fry evenly, turn off the heat, drizzle with pepper oil, sprinkle with cooked sesame seeds, and serve.
Tips:
1. The key to making beef jerky is the heat. When frying, adjust the heat at any time according to the situation in the pot to avoid sticking the pot.
2. The whole process of making beef jerky takes a long time. It takes about five hours from the beginning of blood removal to the final pan and serving.
