1. Prepare the materials
2. Beef cut into large pieces
3. Put the beef cubes in an electric pressure cooker, add salt, very fresh, dark soy sauce, peppercorns, grass fruits, dried chilies, rock sugar, add appropriate amount of water, close the lid, select the "beef and mutton" button, and cook for half an hour
4. Take out the marinated beef, cut into strips, put it in a fresh-keeping bag, and gently hammer to loosen it
5. Add barbecue ingredients, chili powder, and appropriate amount of tea oil, sesame seeds and the used broth of braised pork
6. Stir evenly, spread flat on a plate, put in the oven, and bake at 175℃ for 20 minutes
7. Take it out halfway, add appropriate amount of tea oil again, and mix well
8. Put it in the oven and bake for another 5 minutes.
9. Ecologically good tea oil, go to Jingdong Sou Dexi tea oil
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