Spicy Beef Noodle
1.
It’s a bit unaccustomed to change to a supermarket to buy groceries. The sirloin I bought this time is boxed and cut into long strips before making it a few days later, so I took it out of the refrigerator to thaw, and then soaked it in cold water for a few hours to remove the blood. Remember to change the water several times in between.
2.
Drain the water and cut into slightly larger chunks because it will shrink a lot after being stewed, and then you know.
3.
They are all home-made spices. You can come according to the actual situation of your own home.
4.
Fill the pot with water, put the cut beef cubes, and a tablespoon of cooking wine.
5.
Boil until the water is boiled, and if you see it, a lot of foam will come out.
6.
Drain the hot water and rinse the beef with warm water.
7.
Add cold oil with rock sugar, slowly boil the rock sugar on a low fire, and melt it easily.
8.
Drained beef cubes are sautéed in sugar. You can add sliced ginger and scallions [nothing at home today] and quickly stir and fry for a few minutes.
9.
The spices are poured in, and some dried chilies are added, which can be ignored.
10.
A little cooking wine, half a spoonful of soy sauce, half a spoonful of dark soy sauce.
11.
I like the spicy version, so if you have any other sauce you like, a spoonful of bean paste will do.
12.
Because I was preparing for the breakfast the next day and put the soup in the electric pressure cooker. Although the electric pressure cooker does not use water, I want to pour the soup and meat directly on the surface, so I added more water according to the actual situation Come.
13.
The next morning, it will be poured into a general boiling pot for seasoning. [It is salt, chicken powder] In addition, tomatoes are added directly and cut into four large pieces.
14.
Finally, sprinkle and chop long green onions.
15.
This kind of round noodles is best if you go to the vegetable market. There is the kind that is freshly made, and the wide kind is the best.
16.
Boil the water in the pot and cook the noodles. This is very simple. It is almost cooked. The beef broth has saltiness, so there is no salt but you can also add some. It is said that it will not stick.
17.
When I was serving the noodles, my friend said that it should be less, and I can't eat too much in the morning. I snorted in my heart. The result is that one bowl is finished, and then another bowl... There is nothing like a bowl of steaming beef in the morning. It's a more refreshing thing, it will be a good spirit for a day at work.
18.
"To love yourself is the beginning of a romantic life. If you forget to love yourself in the past, it doesn't matter because we still have tomorrow"
Tips:
Those who like food can follow my food WeChat: yuner6421! I share some food dynamics and practices every day. There are groups to join, boys don’t want it
