Spicy Beef Noodle
1.
The beef was soaked in clean water for half a day, and the blood was changed several times in the middle
2.
Cut and roll beef into pieces, blanch in a pot of cold water, boil for 3-5 minutes after boiling, remove the beef, pour out the blood, rinse off the blood on the beef with hot water
3.
Prepare spices: 1 pinch pepper, 1 star anise, 1 bay leaf, 3 pieces of cumin, 1 handful of cloves, 2 grass fruits, 1 amomum 2-3 nutmeg, 1 licorice, 2-3 slices of Angelica, 2-3 slices of Sanna 2-3 slices of Liang 1 piece of ginger, 1 piece of tangerine peel, 3 pieces of red fruits, 3 pieces of red fruits, star anise, cinnamon, bay leaves and red fruits directly into the pot, and the others into the stainless steel material box. Among them, the grass fruits, nutmeg, and amomum are scattered with a knife. The ginger is chopped into small pieces and then placed in the material box for a better fragrance.
4.
Put the beef into the pressure cooker and pour the hot water that is level with the beef, then add green onion, 1 ginger, a few slices of garlic, 4-5 cloves of red fruit, 3 bay leaves, 3 cinnamon, 1 star anise, and 1 star anise, and then put it in the spice box
5.
15g white sugar
6.
Sweet noodle sauce 60g
7.
1 tablespoon light soy sauce
8.
1 spoon of soy sauce
9.
Add half the amount of salt and cover the pot. After SAIC, turn to medium and low heat for 18 minutes and then turn off the heat.
10.
After it cools naturally, open the lid and add the other half of the salt. Cover the pressure cooker with a virtual lid. Turn off the heat for 10 minutes after the pot is boiled again. Cover the pot tightly. The meat will be very good when the meat is naturally cooled in the country. Tasty, so that the stewed beef is soft and delicious
11.
Making egg noodles: 250g of flour, 60g of eggs, 1 salt of 4g, 65g of water, and 65g of water, and the noodles are harder. Let stand for 1 hour.
12.
Knead the noodles well
13.
Then put it into the noodle machine and press several times
14.
Then press it into a 1.5 mm thick sheet
15.
Put in the noodle pressing hob and press it into thin noodles
16.
Boil hot water in a pot, add the noodles and cook
17.
Put the cooked noodles into a large bowl, then scoop beef broth and beef cubes. Add a little water to cook the noodles depending on the saltiness, sprinkle a little coriander, if you like, scoop it with red oil chili for more delicious
18.
Finished picture
19.
Ecstasy, a bowl of noodles is still half after a few bites
