Spicy Beef Sauce
by Leng Qing Qiushui
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Material collection
2. Seasoning: small sharp pepper cooking wine five-spice powder garlic ginger cumin powder
3. Soy beans are soaked and cooked
4. When cooking the soybeans, cut the beef into cubes, marinate with cooking wine, starch, and salt for a while, mince ginger, garlic, pepper, and crush cumin.
5. Heat the pan with cold oil, with more oil.
6. When the oil is hot, the beef is sautéed, and the beef is discolored.
7. Stir-fry the chili to get the red oil
8. I don’t think the red oil from the chili peppers is very red, so I added some spicy noodles
9. Stir-fried red oil
10. Add minced ginger and minced garlic and stir well.
11. Add soy sauce and stir well
12. Stir-fry for a while with sweet noodle sauce
13. Add soy beans and stir well
14. Add five-spice powder and stir well
15. Add black sesame and white sesame peanuts and stir well
16. Finally put cumin powder and stir-fry evenly
17. Finished product out of the pot
18. When it's cold, put it in a bottle, put it in the refrigerator, noodles, and steamed buns are all delicious.
