1. Chop beef into sauce, add green onions, garlic, ginger, cooking wine, etc. and 1 egg to marinate for 30 minutes.
2. Chop the tempeh and shiitake mushrooms and separate them for use.
3. Prepare beer, soybean paste, chopped pepper, peanuts, cooked sesame seeds, chili noodles and other seasonings, and prepare for frying.
4. Pour the edible oil into the pot, pour the five mature oil into the onion, ginger, garlic, etc. and fry until fragrant.
5. Pour the minced beef into the pot and fry the beef to change its color.
6. When the meat changes color, add chopped pepper and continue frying.
7. Then add tempeh and stir fry with chopped pepper beef and so on.
8. After the chopped pepper and tempeh are fragrant, add shiitake mushrooms and stir-fry for dehydration.
9. Add peanuts, green pepper powder, cooked sesame seeds, chili powder, soybean paste, etc. to continue to fry, and add rock sugar to taste, so that the spicy sauce is spicy but not dry, and the taste is more neutral.
10. Finally, add 2 cans of beer and slowly boil it over a low fire to mix the aromas of various ingredients together to form the unique flavor of spicy sauce.
11. When the moisture of the ingredients in the pot has completely evaporated, the spicy beef sauce is ready.
Tips:1. In the whole process, you need to pay attention to controlling the heat, especially when you use a small heat when boiling. 2. Add beer to the pot instead of adding water, because the taste of beer can be more flavored by the ingredients, and the unique aroma of beer can add flavor to the ingredients. 3. In fact, skill is not the most important thing, what is important is the attitude towards food.
