1. Prepare the materials.
2. Cut the beef into the pot, add water to boil, skim off the blood foam, and wash.
3. Refill a pot of water, add the ingredients (cooking wine, soy sauce, salt, ginger, spices), put the beef in and cook for about forty minutes.
4. Pick up the marinated beef and let it cool, then cut into long strips.
5. Stir fry the sesame seeds in a pot and set it up.
6. Heat the oil in the pot, and it's fine if it foams.
7. Put the beef in after the oil is hot. The oil will become turbid at the beginning of frying. When it gradually becomes clear, it means that the moisture of the beef has been squeezed out and the beef can be picked up.
8. Prepare the seasonings used (chili powder, pepper powder, sesame and sugar.)
9. Wash and finely chop the peppers.
10. Pour out the excess oil and leave more oil in the pot. After the oil is hot, pour in the sesame seeds, chili powder, pepper powder and chili and stir-fry until the aroma overflows.
11. Pour the beef and stir fry, make the beef evenly stick with sesame and chili oil, add appropriate amount of sugar, salt and soy sauce, you can try the taste.
12. Pack it out.
Tips:Spices include (star anise, anise, cinnamon, tangerine peel, bay leaf, grass fruit)
After the fried beef is put in the refrigerator for more than half an hour, it will be more flavorful and delicious
