Spicy Beef with Beef Noodle Condiment
1.
First, wash the beef and cut it into mahjong chunks.
2.
Then put cold water into the pot and blanch it with water (I used beef tendon, I originally wanted to use sirloin, but the supermarket just used beef tendon for promotion, so I used it. The beef chunks should be cut larger because the beef will shrink, so cut it up and eat it. Just enjoyable)
3.
The ingredients, seasonings, and spices to be prepared are as shown in the picture above. Chili noodles, ginger, green onions, Pixian bean paste, Knorr sauce and spices are: chili, pepper, ginger, star anise, cinnamon, tangerine peel, yarn, baikou , Citronella grass, bay leaf
4.
The spices are these
5.
Add oil to the pot, then pour Pixian bean paste, chili noodles, ginger and stir fry until fragrant, then add the spices and stir fry
6.
Next, add beef cubes and stir-fry well
7.
Then add beef bone soup
8.
Put the green onion knots and bring to a boil
9.
Then pour it into a casserole, add salt, finely adjust the flavor of the ribs, and simmer until the beef is crispy.
10.
Isn’t it very similar to the beef cubes in Master Kong’s spicy beef noodles? The taste of this beef cube with Master Kong also rises sharply.