1. Spicy and delicious, crispy bones and tender meat.
2. The ingredients are ready.
3. Stir-fry garlic, ginger, chili, and Chinese pepper in oil to create a fragrance.
4. Pour the chicken nuggets and stir fry over high heat.
5. The chicken nuggets are golden brown.
6. Add 10 grams of cooking wine, 30 grams of light soy sauce, and 10 grams of soy sauce.
7. Add the powdered chicken pieces in beer, simmer for 30 minutes on high heat and turn to low heat.
8. Add salt to high heat to collect the juice.
9. Add coriander.
Tips:1. Choose local chicken meat and braise it for a better taste. Generally, it will be crisp after cooking for half an hour. If you like the soft and waxy taste, you can extend the time appropriately😊.
2. There is no need to put MSG, chicken essence, etc., it is very delicious in itself, and there is no need to put sugar in the middle, because the beer itself has a little sweetness.
3. Collect the juice over the fire, so that the color is ruddy and beautiful.
