1. Bought some crayfish.
2. Boil it with boiling water and remove it for easy scrubbing with a brush. Brush clean.
3. Pull out the crayfish tails, cut off two big claws, rinse them and set aside. (I will grab the shrimp head directly, donβt π )
4. Ginger garlic, Chinese pepper and sesame pepper, devil pepper and fragrant pepper, 2 star anise, appropriate amount of bay leaves.
5. Heat an appropriate amount of corn oil in the pot.
6. Pour the seasonings and stir fry for a few times to create a fragrant flavor. Don't fry the peppers.
7. Pour a can of beer.
8. Pour in some salt, light soy sauce, sugar, add a little dark soy sauce and bring to a boil.
9. Add crayfish tails and claws and stir fry.
10. Stir-fry for about 5 or 6 minutes.
11. Pour in an appropriate amount of homemade chili oil.
12. Stir thoroughly, turn off the heat and serve.
13. Finished product.
14. Finished product.
15. Finished product.
Tips:The pepper increases or decreases according to your preference. The fried crayfish will be more delicious when submerged in the juice for an hour or two.
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