Spicy Bloody Fish Fillet Hot Pot
by Pirates of the Caribbean ZZ
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare all the ingredients.
2. Wash the silver carp and cut the knife from the tail.
3. Slice off the fish body, leaving only the head and bones.
4. Fish head and fish bones are spared.
5. The kitchen knife is tilted into the fillet under the blade.
6. Put them in order.
7. Put the sliced fish fillets in a bowl, add salt, cooking wine, pepper, starch, and half an egg white, mix evenly and marinate for preparation.
8. Heat oil in a pan, add fish heads and fish bones and fry until golden.
9. Heat the soup pot and add the fried fish head, fish bones and green onion ginger.
10. Rinse in the right amount of boiling water.
11. Then add white wine.
12. Put a lid on the fire and burn until it reaches.
13. Beef shutters, duck blood, washed and cut, lettuce peeled and cut into pieces.
14. Boil the water in a pot, add the lettuce, blanch and cool for later use.
15. The beef louver is also blanched in boiling water for later use.
16. Boil the duck blood for 3 minutes and set aside.
17. At this time, the fish soup is ready for use.
18. Prepare the seasonings.
19. Pour oil in the wok and stir fry until fragrant.
20. Then add the onion, ginger, garlic, chili and pepper to fragrant.
21. Then add the cooked fish soup.
22. Add pepper.
23. Add an appropriate amount of salt.
24. Add sugar.
25. Add a little soy sauce.
26. Then add the broth essence.
27. Boil for 5 minutes to develop a fragrance.
28. Pour into the hot pot.
29. Serve with duck blood, fish fillets, lettuce, and beef louver, with the alcohol stove, and eat it while heating it.
