1. Prepare a carrot
2. Buy some long flat lentils
3. Remove the two ends of the beans and cut into silk
4. Cut the carrot into strips, not too wide! It's almost as wide as the bean thread
5. Duck intestines
6. Prepare cornstarch
7. Pour a little cornstarch and a spoonful of salt to clean the duck intestines
8. Keep rubbing and cleaning, be sure to wash it several times. It doesn’t taste good if it’s not cleaned!
9. Cut the duck intestines into small pieces
10. Finely chop red dried peppers, garlic, green onions, and ginger
11. Heat the pot
12. Put in a little oil
13. Put the chopped garlic, dried red pepper, ginger, and green onions into a frying pan and sauté
14. Add duck intestines and stir fry
15. Stir-fry for five minutes, add a little cooking wine and continue to stir-fry
16. Put the carrots in the pot and stir fry
17. Put in the shredded beans
18. Put a spoonful of Lao Gan Ma
19. Put in a little water
20. Cover the pot and boil
21. Pour a little thirteen incense before serving
22. Add a little salt and continue cooking
23. Get out of the pot! Come eat[/呲牙]
Tips:Appropriate eating garlic in winter has a bactericidal effect!
