Spicy Boiled Duck Intestines

by 徻扌Said 拝苝

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

It’s getting colder and colder, and I don’t want to go out to buy groceries. I just eat so few things every day. I don’t know what to eat every day, right? Then take a look at this creative dish and eat some spicy dishes. [/呲牙]"

Spicy Boiled Duck Intestines

1. Prepare a carrot

2. Buy some long flat lentils

3. Remove the two ends of the beans and cut into silk

4. Cut the carrot into strips, not too wide! It's almost as wide as the bean thread

5. Duck intestines

6. Prepare cornstarch

7. Pour a little cornstarch and a spoonful of salt to clean the duck intestines

8. Keep rubbing and cleaning, be sure to wash it several times. It doesn’t taste good if it’s not cleaned!

9. Cut the duck intestines into small pieces

10. Finely chop red dried peppers, garlic, green onions, and ginger

11. Heat the pot

12. Put in a little oil

13. Put the chopped garlic, dried red pepper, ginger, and green onions into a frying pan and sauté

14. Add duck intestines and stir fry

15. Stir-fry for five minutes, add a little cooking wine and continue to stir-fry

16. Put the carrots in the pot and stir fry

17. Put in the shredded beans

18. Put a spoonful of Lao Gan Ma

19. Put in a little water

20. Cover the pot and boil

21. Pour a little thirteen incense before serving

22. Add a little salt and continue cooking

23. Get out of the pot! Come eat[/呲牙]

Tips:

Appropriate eating garlic in winter has a bactericidal effect!

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