1. When buying fish in the market, let the seller prepare the fish fillets and rinse them off when they go home
2. Separate the fish from the steak and head
3. I use this spicy boiled fish seasoning
4. Add the seasoning of the seasoning bag, cooking wine and an egg to the fish, grab it by hand and marinate for about 20 minutes
5. Add a little salt and cooking wine to the fish head and fish steak and marinate for 10 minutes
6. Wash the rapeseed and blanch it for later use
7. Soybean sprouts are picked and washed to remove the roots, blanched and drained for later use
8. Add 100 grams of peanut oil to the hot pot and sauté the chives, ginger, garlic
9. Add the seasoning of the seasoning bag, plus a spoonful of Pixian bean paste
10. Slowly sauté the fragrant sauce
11. Add appropriate amount of water to boil over high heat
12. Add the marinated fish head
13. Then add the remaining fish steak, add salt and chicken essence to taste
14. Cover the pot and boil on high heat, then turn to low heat and continue to simmer for about 10 minutes
15. Now cut some green onion and coriander
16. Spread blanched soybean sprouts and small rapeseed in the vessel, take out the cooked fish heads and fish fillets, and spread them on top
17. Use the broth of the fish head and fish steak just now, boil it on high heat, and put the marinated fish fillets into the pot.
18. Turn off the heat when it is boiled
19. Remove the cooked fish fillets and put them on top of the fish heads and steaks, sprinkle with chili powder
20. Pour the remaining 100 grams of oil on heat, sprinkle with chopped green onion and coriander, and pour the remaining soup in the pot on top.
21. The delicious and tempting spicy boiled fish is ready
Tips:Remember to remember; fish heads, fish steaks, and fish fillets must be marinated in advance. In addition, this spicy boiled fish uses more oil than the usual cooking oil. The taste of the fish will be more delicious and refreshing. Very smooth and tender...
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