Sauerkraut Black Fish

Sauerkraut Black Fish

by The gods are in the sky

4.7 (1)








Sauerkraut Black Fish

1. A black fish (mullet) is slaughtered, the scales are removed, the head is chopped, and the fish is sliced into two large pieces of fish. The bones and bones cut out in the middle are chopped into fish fillets; the fish is divided into fillets with an oblique knife. First put a little salt, sugar, cooking wine, and pepper to mix well, then put an egg white to mix well, and finally put a tablespoon of cornstarch to mix well, and marinate for 15 minutes.

Sauerkraut Black Fish recipe

2. Heat the pot, pour 3-4 tablespoons of oil, stir a small bowl of green onion, ginger and minced garlic on low heat, add 2-3 tablespoons of Pixian bean paste, 1 tablespoon of millet spicy chopped peppers, and simmer the red oil.

Sauerkraut Black Fish recipe

3. Add the chopped pickled cabbage and stir fry to create a fragrant flavor.

Sauerkraut Black Fish recipe

4. Pour in a large bowl of boiling water, add 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of chicken essence, add a lid and bring to a boil.

Sauerkraut Black Fish recipe

5. Add the marinated black fish fillet and bone spur fish fillet and cook together. Use chopsticks to lightly spread, and then sprinkle with green garlic and cook for 3-4 minutes.

Sauerkraut Black Fish recipe

6. Put it out of the pot and put it in a big bowl. The sour and spicy pickled black fish is ready. The fish is tender and the soup is sour and sour. What are you waiting for? Move your chopsticks and start eating!

Sauerkraut Black Fish recipe


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