Spicy Braised Chicken Feet

Name: Spicy Braised Chicken Feet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken feet; 20g oil; 5g salt; 5g Soy sauce; 2g Cinnamon; 6g Vinegar; 5g Sesame pepper; 4g Angelica dahurica; 1g Bay leaf; 3g Dried chili; 5g Braised Sauce; 8g crystal sugar; 2g MSG

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Spicy braised chicken feet can be said to be a very tasty snack. Whether it is watching TV or watching a football game, it can be eaten and watched. It is very pleasant. Of course, the longer it is marinated, the more delicious it is. I choose to marinate first and then fry it. Because I was afraid that the spicy flavor in the braised soup would not be enough, I chose to add some spicy flavor to the braised flavor, so that the chicken feet would be more fragrant.

Spicy Braised Chicken Feet

1. Prepare the spices and cut off your nails.

2. Pour water into the soup pot and add all the spices after the water is boiled.

3. Put the chicken feet in again.

4. Pour the vinegar.

5. Pour the cooking wine.

6. Pour in the braised sauce.

7. Pour into the soy sauce.

8. Add salt.

9. Add rock sugar and cook for half an hour on medium heat.

10. Soak the chicken feet in the soup overnight.

11. The next day, pour oil into the pot, add a lot of Chinese pepper and finely chopped dried chilies.

12. Put the marinated chicken feet in and stir fry a few times.

13. Pour some bittern soup.

14. After the soup is dried, turn off the heat and add MSG.

Tips:
1. The pepper here must be flavored with Sichuan peppercorns. The ordinary peppercorns taste not as good as the peppercorns.
2. The chicken feet should be soaked in the brine more, the longer it is, the more delicious it will be.
3. The brine should be slightly salty, but not too salty, or the brine will be too salty after soaking for a long time.