Spicy Braised Fish Roe with Millet
1.
Wash the roe and drain the water
2.
Chop the spicy millet, mince the green onion and ginger
3.
Heat oil, add green onion and ginger to fry until fragrant
4.
Add fish roe
5.
Boom the fire, cook with cooking wine and balsamic vinegar
6.
Add some soy sauce
7.
Add water to a boil
8.
Add millet spicy
9.
Season with salt and sugar, and cook for 5 minutes
10.
Turn it over and cook for another 2 minutes, turn off the heat after the sauce has been collected
11.
Put it out of the pot and serve on the plate, ready to taste
Tips:
1. Millet is hot and spicy, so it should not be added too much.
2. More onion, ginger, cooking wine, and vinegar can be added to facilitate the removal of fishy and freshness.