Name: Spicy Braised Lamb's Feet
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices ginger; 1 shallot; 1/2 spoon Soy sauce; 2 spoons Cooking Wine; 3g salt; 4g Sugar; 1 spoon Fresh soy; 1/8 spoon Vinegar; 3 cloves star anise; 1 small piece Cinnamon; 1 Bay leaf; 1 piece chili; 10 capsules pepper

Spicy Braised Lamb's Feet

by Old lady who loves to dance

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

1 Lamb's hoof is rich in collagen and does not contain cholesterol, which can enhance the physiological metabolism of human cells, make the skin more elastic and tough, and delay skin aging;
2 It can also be used for lack of qi and blood, deficiency and fatigue; spleen and stomach deficiency and cold, abdominal pain, lack of appetite or vomiting, kidney deficiency and yang failure, weakness of waist and knees, frequent urination, impotence.
3 Sheep's hoof also has the effect of strengthening muscles and bones, and has a good therapeutic effect on people with weak waist and knees and weak bodies. It helps young people grow and develop and slow down the speed of osteoporosis in middle-aged and elderly people.
Lamb's foot is a colloidal tissue, which is cheaper and more delicious than sea cucumber and shark fin. It is an important raw material for cooking feasts. There are many varieties of dishes made with lamb feet, which are common local dishes at the banquets of Qinghai Hui and Han people.
Spicy braised lamb's hooves, delicious that you still want to eat after eating. "

Spicy Braised Lamb's Feet

1. 4 sheep's hooves, cleaned up and cut apart.

2. Boil the water, put some cooking wine, and blanch the sheep's hooves for 5 minutes. Remove and wash.

3. Take a casserole, put some water, put down the ginger, green onion knot, star anise, cinnamon, bay leaf, chili, and Chinese pepper.

4. Put the sheep's hooves and add a little vinegar.

5. Put some sugar, fresh and soy.

6. Bring to a boil on high fire, about 2 hours on low fire.

7. To prevent sticking to the bottom of the pan, it is often necessary to float.

8. When the juice is almost dry, add some salt, sugar, and pepper, and cook on medium heat for 3-5 minutes.

9. Stir continuously while cooking, and when the juice thickens, it will be OK.

Tips:
1. Finally add some sugar and cook for a while, it will be easier to color.

2. Be careful not to break the skin of the lamb's hooves when stirring.

3. This dish is moderately salty, sweet and spicy. You can adjust the dosage according to your favorite taste.