Spicy Braised Potato Chunks
1.
Peel the potatoes, cut into pieces and drench them for later use
2.
Heat the pan with cold oil, add the pepper to taste and remove
3.
Add potatoes, fry until 80% cooked, add garlic and ginger powder to taste
4.
Then add light soy sauce, fine salt, five-spice powder, and hot sauce until cooked through, add chicken essence and chili rings and it will be out