Spicy Braised Songhua Egg

Name: Spicy Braised Songhua Egg
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs Songhua Egg; 5 Hot pepper; 1 tbsp oil; 5g salt; 2g MSG; 1 teaspoon Soy sauce; Some shallot

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

For this dish, you need to chop up the sharp peppers. It is more troublesome to chop up the sharp peppers. One is very spicy, and it is uncomfortable if it touches the skin; the other is that the sharp peppers will be everywhere around the cutting board, which is difficult to clean. . So a new weapon is used-the vegetable cutter. This guy can easily smash the hot peppers, ideally, and clean the surrounding area of the cutting board.

Ingredients

2 pcs Songhua Egg
5 Hot Pepper
1 tbsp Oil
5g Salt
2g Msg
1 teaspoon Soy Sauce
Some Shallot

Spicy Braised Songhua Egg

1. Main and auxiliary materials: hot pepper, preserved egg

2. Preserved eggs peeled and diced

3. Wash the hot peppers and cut into large pieces first

4. Then put it in the vegetable cutter

5. After covering the lid, shake it a few times and serve

6. Pour into the plate and set aside

7. Hot oil, sautéed chives

8. Add spare crushed pepper

9. Stir-fry evenly, cook into light soy sauce

10. Add appropriate amount of water, add salt, and cook for 2 minutes

11. Put in preserved eggs and cook for 1 minute

12. Add monosodium glutamate for freshness

13. Put it out of the pot and serve on the table

Tips:
1. Cook the peppers first, and then put in preserved eggs.
2. It can also be matched with some carrots, the finished dishes will look better.