1. Mince pork.
2. Add ginger, starch, and a little salt and mix well to form a wonton filling.
3. Wrapped wontons.
4. Prepare seaweed and dried shrimp skin, wash and set aside.
5. Add cooked pork and black pepper to the bowl,
6. Pour the light soy sauce.
7. Add spicy cabbage and juice.
8. Add the broth and set aside.
9. Boil the water in the pot and add the wontons.
10. Cook until it rises, transfer to a bowl, and adjust the flavor.
11. Sprinkle with chopped green onions.
12. Mix well and serve.
