Spicy Cabbage and Purple Shrimp Wonton

by Xiancao'er

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

When I have time, I will make more dumplings or wontons and freeze them. When I want to eat them, I just boil them. Different seasonings can be used for the taste. The spicy cabbage made is too spicy. Occasionally, add some noodles and fried rice.

Ingredients

Spicy Cabbage and Purple Shrimp Wonton

1. Mince pork.

2. Add ginger, starch, and a little salt and mix well to form a wonton filling.

3. Wrapped wontons.

4. Prepare seaweed and dried shrimp skin, wash and set aside.

5. Add cooked pork and black pepper to the bowl,

6. Pour the light soy sauce.

7. Add spicy cabbage and juice.

8. Add the broth and set aside.

9. Boil the water in the pot and add the wontons.

10. Cook until it rises, transfer to a bowl, and adjust the flavor.

11. Sprinkle with chopped green onions.

12. Mix well and serve.

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