Spicy Cabbage and Shrimp Fried Rice
by Nutritionist Yiye Gourmet
Favorite
Difficulty
Easy
Time
10m
Serving
1
"Spicy cabbage and shrimp fried rice", as long as the kimchi is at home, it is delicious anyway. I like Korean spicy cabbage, and I always have it in the refrigerator. When I’m alone, I like to cut some fried rice. To me, spicy cabbage is the protagonist. It doesn’t matter whether pork belly, luncheon meat, shrimp or anything else. Sometimes there is nothing but spicy cabbage. I also enjoy eating. Kimchi is one of the most representative traditional dishes in Korea, and it is also a typical fermented food. The beneficial factor in kimchi is lactic acid bacteria, which is rich in vitamins, calcium, phosphorus and other inorganic substances and minerals, as well as a variety of amino acids required by the human body. It is easy to digest, refreshes the appetite, and can prevent arteriosclerosis, lower cholesterol, and eliminate excess fat and other diseases.
Ingredients: A large bowl of rice, one egg, 100 grams of spicy cabbage, several shrimps, 30 grams of luncheon meat, appropriate amount of sweet pepper, appropriate amount of pine nuts, appropriate amount of soy sauce. Methods: 1. Dice luncheon meat, spicy cabbage, and luncheon meat. Add salt, cooking wine, and clean water to the shrimp.
2. Beat the eggs into the rice and mix well.
3. Add a little oil to the hot pan, fry the rice until it is dry and serve.
4. Pour the oil again, add the shrimp and fry until cooked, and add the luncheon meat.
5. Stir-fry the spicy cabbage for a while.
6. Pour in rice, add green pepper, add pine nuts, and stir fry quickly with soy sauce.
Yiye Gourmet, senior public nutritionist, share everything related to eating, let us live a simple life together and cook happily! You are also welcome to follow, forward, comment and criticize.
Ingredients: A large bowl of rice, one egg, 100 grams of spicy cabbage, several shrimps, 30 grams of luncheon meat, appropriate amount of sweet pepper, appropriate amount of pine nuts, appropriate amount of soy sauce. Methods: 1. Dice luncheon meat, spicy cabbage, and luncheon meat. Add salt, cooking wine, and clean water to the shrimp.
2. Beat the eggs into the rice and mix well.
3. Add a little oil to the hot pan, fry the rice until it is dry and serve.
4. Pour the oil again, add the shrimp and fry until cooked, and add the luncheon meat.
5. Stir-fry the spicy cabbage for a while.
6. Pour in rice, add green pepper, add pine nuts, and stir fry quickly with soy sauce.
Yiye Gourmet, senior public nutritionist, share everything related to eating, let us live a simple life together and cook happily! You are also welcome to follow, forward, comment and criticize.
