Spicy Cabbage Fried Rice

Name: Spicy Cabbage Fried Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some kimchi; Some Leftovers; Some onion; Some Korean Spicy Sauce; Some beef noodles; Some MSG; Some pork

by Mu Lin's mother

4.8 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

2

I finally went home today. I missed my Dadongbei rice. When I went home, I would eat a large plate of spicy cabbage fried rice. "

Ingredients

Spicy Cabbage Fried Rice

1. Equipped with spicy cabbage

2. Korean Spicy Sauce

3. onion

4. Onion, spicy cabbage, minced pork

5. Put an appropriate amount of oil in the pot to heat up, stir-fry the minced meat to change its color, add minced onions and chopped spicy cabbage

6. Stir-fry, add hot sauce, stir-fry evenly, add rice and continue to fry. After stir-fry the rice, add a little beef powder and a little MSG, and it will be out of the pot. Then fry a half-boiled egg on top. Forgot to take pictures