Spicy Cabbage Fried Rice

Name: Spicy Cabbage Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g kimchi; 1 bowl (about 200g) Leftovers; 1 piece egg; 1 Shallots; Some oil; Some salt

by Silver ingot

4.7 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

This spicy cabbage fried rice was popular with me for a long time, and I suddenly wanted to eat it today. I am a vegetarian. In fact, adding pork belly to this fried rice will taste even better.

Ingredients

Spicy Cabbage Fried Rice

1. Prepare the materials

2. Chopped spicy cabbage

3. Put some oil in the pan, beat the eggs and fry them out

4. Pour the oil in another pot to heat, add spicy cabbage and stir-fry for 1 minute, preferably some spicy cabbage soup

5. Add the rice and stir fry evenly

6. Stir in the egg

7. Sprinkle with chives

8. Add some salt and stir well

9. Turn well and take it out

Tips:
1. For those who like to eat meat, it is also delicious to replace the eggs with pork belly
2. I don't like chicken essence and MSG condiments, so I didn't add it, add it according to preference
3. It is best to put less salt, spicy cabbage also has saltiness