1. Prepare all the ingredients
2. Prepare all the ingredients
3. Put flour in the bowl
4. Put water in the bowl
5. And dough
6. Put plastic wrap on the bowl and let it stand for 30 minutes
7. Put the flower clams in the pot after boiling the water
8. Cook until all the clams are open
9. Scoop out the clams for later use
10. Put spicy cabbage in the soup and continue to boil
11. Put onions in the soup
12. Put the dough in the pot after boiling
13. Put soy sauce in the pot
14. Put chopped green onion and minced garlic in the pot
15. Put the flower clams in the pot after boiling
16. Put red and green peppers in the pot
17. Have a nice meal with chili kimchi!
Tips:Spicy cabbage should be fermented and sour!
Clam clams can be replaced with small fish and kelp, as long as you can get fresh ingredients!
The dough can be made thinner or thicker as you like!
