Spicy Cabbage Noodle Soup

Name: Spicy Cabbage Noodle Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 360g Flour; 1 bowl Flower clam; 150g kimchi; a little chopped green onion; 1 tablespoon Soy sauce; 1 tablespoon Minced garlic; Some onion; Some Red chili; Some Green chili

by Korean Wife Spicy Cabbage

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

When you are hungry, you find that there are not many ingredients at home and you want to have a nice meal, then try this bowl of spicy cabbage noodle soup! As long as you do, you will not only fill your stomach, but also be absolutely satisfied! "

Ingredients

360g Flour

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1 bowl Flower Clam
150g Kimchi
a little Chopped Green Onion
1 tablespoon Soy Sauce

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1 tablespoon Minced Garlic
Some Onion
Some Red Chili
Some Green Chili

Spicy Cabbage Noodle Soup

1. Prepare all the ingredients

2. Prepare all the ingredients

3. Put flour in the bowl

4. Put water in the bowl

5. And dough

6. Put plastic wrap on the bowl and let it stand for 30 minutes

7. Put the flower clams in the pot after boiling the water

8. Cook until all the clams are open

9. Scoop out the clams for later use

10. Put spicy cabbage in the soup and continue to boil

11. Put onions in the soup

12. Put the dough in the pot after boiling

13. Put soy sauce in the pot

14. Put chopped green onion and minced garlic in the pot

15. Put the flower clams in the pot after boiling

16. Put red and green peppers in the pot

17. Have a nice meal with chili kimchi!

Tips:
Spicy cabbage should be fermented and sour!
Clam clams can be replaced with small fish and kelp, as long as you can get fresh ingredients!
The dough can be made thinner or thicker as you like!